Kitchen Chronicles
Farm-to-Table Recipes
Discover clean, healthy, and highly nourishing meals designed to be prepared with our organic stone-ground grains, cold-pressed oils, and spices.
20 minEasy2 Portions
Healthy Millet Porridge
A warm, deeply satisfying morning bowl packed with organic fibers. Sweetened naturally with wildflower honey and topped with fresh fruit and nuts.
Preparation Instructions
- 1Rinse the millets thoroughly under running cold water.
- 2In a saucepan, combine rinsed millets and milk/water. Bring to a gentle boil.
- 3Reduce heat to low, cover, and let simmer for 15-20 minutes until grains are soft and creamy.
- 4Turn off the heat. Stir in the wildflower honey and let rest covered for 2 minutes.
- 5Pour into serving bowls. Garnish with sliced almonds, walnuts, and fresh berries.
Recipe Ingredients
- 1/2 cup Organic Millets (Foxtail or Kodo)
- 2 cups Water or Almond Milk
- 2 tbsp Raw Wildflower Honey
- Handful of sliced Almonds & Walnuts
- Fresh berries or banana slices for topping
Shop Clean Ingredients
Direct organic farm products needed
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